Is this anime underrated?

no

In my opinion its pretty beloved. But thats reliant purely on fandoms
who are into its genre. Not everyone leans towards it. Otherwise, within
its genre, pretty sure its considered top tier among many.

it's 85% bro

Underwatched, not underrated the show bustin ass with its ratings

Hell no. Loads of people love mushi-shi lmao.

Definition of underrated:

not rated or valued highly enough.

on anilist, 27509 have completed the series. Average score is 85% and 3915 users have it in their favourites.

Nah, it's getting the love it deserves. If anything it's underwatched

Underrated-no

but 'underwatched?'-yes

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i lost my legs in the war so it makes me feel alive

Oshiete oshiete yo sono shikumi wo
Boku no naka ni dare ga iru no
Kowareta kowareta yo kono sekai de
Kimi ga warau nani mo miezu ni

Kowareta boku nante sa iki wo tomete
Freeze

Kowaseru kowasenai kurueru kuruenai
Anata wo mitsuke te

Yurete yuganda sekai ni dandan boku wa
Sukitotte mienakunatte
Mitsukenaide boku no koto wo mitsumenaide
Dareka ga egaita sekai no nake de
Anata wo kizutsuketaku wa nai yo
Oboeteite boku no koto wo

It's a great bed-time story anime

You either have shit taste or you’re just trolling, you gave 10/10 to promised neverland season 2 and sao but gave 1/10 to promised neverland season 1.

And your name is puppy humper….

N a n i...

Assuming you're not a bait account (which you might be for what I've seen), you might just not be a fan of Iyashikei, since it's the first Iyashikei anime you've watched.

only 3 episodes in but I don't think it was meant to be entertaining as much as it's meant to be a chill vibe with some good storytelling

What's wrong with a walking simulator? Not all of us are willing to move off the sofa. I for one can't wait for the day our new overlords give all of us mobility scooters.

Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.

Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.

For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs.

Cheese is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese. Hard cheeses, such as Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a protective rind, allows selling when markets are favorable. Vacuum packaging of block-shaped cheeses and gas-flushing of plastic bags with mixtures of carbon dioxide and nitrogen are used for storage and mass distribution of cheeses in the 21st century.

Kinda

Honestly,

I occasionally watched 1 or 2 episodes before I went to bed. It's a great anime for that. Honestly 10/10.

But some people binge the anime and then I can understand that you won't enjoy it that much. I saw somebody bingewatch Non Non Biyori recently and calling it "uneventful" and "nothing happends". Which is a fine opinion to have obviously... but I don't think those anime are meant for bingewatching... if you watch 1 or 2 episodes a day to relax you'll be completely fine. The same is true for Mushishi I think.